Various factors determine how much a kitchen manager makes. These include education level, years of experience, certifications, location, and the type of establishment they work in. Kitchen managers play a critical role in food service operations, overseeing staff, inventory, food quality, and daily kitchen efficiency.
According to data released by Salary.com, as of November 29, 2021, the average salary of a kitchen manager in the United States is $54,017 per year, which translates to approximately $25–$27 per hour, depending on workload and schedule.
Average Kitchen Manager Salary in the United States
The salary of a kitchen manager can vary widely based on several factors. On average:
Annual salary: $45,000 – $60,000
Hourly wage: $20 – $30 per hour
Top earners: Over $65,000 per year
Kitchen managers working in high-end restaurants, hotels, or large food service chains often earn more than those in small independent establishments.
Factors That Affect How Much a Kitchen Manager Makes
Several key factors influence kitchen manager pay:
Experience Level
Experience is one of the biggest salary drivers. Entry-level kitchen managers typically earn less, while seasoned professionals with many years in the industry command higher pay.
Entry-level: $40,000 – $45,000
Mid-level (5–10 years): $50,000 – $58,000
Senior-level: $60,000+
Education and Certifications
Formal culinary education or management training can increase earning potential. Certifications such as food safety, ServSafe, or culinary management programs often lead to higher salaries.
Employers value kitchen managers who understand both food preparation and business operations.
Location and Cost of Living
Geographic location plays a major role in kitchen manager salaries. Managers in large cities or states with a higher cost of living tend to earn more.
For example:
California, New York, and Massachusetts often offer higher wages
Rural areas typically pay less but may offer lower living costs
Type of Employer
Where a kitchen manager works also impacts salary:
Hotels and resorts generally pay more
Corporate dining services offer stable income and benefits
Independent restaurants may offer flexibility but lower pay
Hourly vs Salary Pay for Kitchen Managers
Some kitchen managers are paid hourly, while others receive a fixed annual salary. Hourly kitchen managers may earn overtime pay, which can significantly increase total income.
Salaried kitchen managers often work longer hours but may receive bonuses, benefits, and paid time off.
Benefits and Additional Compensation
Beyond base salary, many kitchen managers receive additional benefits such as:
Health insurance
Paid vacation and sick leave
Performance bonuses
Employee meals
Retirement plans
These benefits can add substantial value to overall compensation.
Career Growth and Salary Potential
Kitchen management can be a stepping stone to higher-paying roles. With experience, a kitchen manager may advance to positions such as:
Executive Chef
Food and Beverage Manager
Restaurant General Manager
Culinary Director
These roles often offer higher salaries and broader responsibilities.
Is Being a Kitchen Manager Worth It?
For individuals who enjoy leadership, fast-paced environments, and the culinary industry, kitchen management can be a rewarding career. While hours can be long and work demanding, the salary potential and career growth opportunities make it an attractive option for many professionals.
Final Thoughts
So, how much does a kitchen manager make? On average, kitchen managers in the United States earn around $54,000 per year, with opportunities to earn more based on experience, location, and employer type.
Understanding these factors can help you decide whether a career as a kitchen manager aligns with your financial and professional goals.